Hold the Salmon, How About Scup? For Sustainable Seafood, Variety is Key

Hold the Salmon, How About Scup? For Sustainable Seafood, Variety is Key. Carnegie Council for Ethics in International Affairs. Amrita Gupta. August 12, 2016.

Atlantic salmon and blue fin tuna have been overfished nearly to extinction and farmed fish come with concerns such as the overuse of antibiotics. Yet there are hundreds of delicious and sustainable fish like mullet, dogfish, and scup, species often referred to as “trash fish.” For sustainable seafood, let’s be more adventurous and try fish like scup. [Note: contains copyrighted material].

[HTML format, various paging].

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s