Strategies and Challenges in Feeding Out-of-School Students. Urban Institute. Jonathan Schwabish et al. April 21, 2020
In response to school closures because of the COVID-19 pandemic, the nation’s school nutrition programs have transformed into emergency community feeding systems, delivering meals to out-of-school students, their families, and in many districts, other members of the community. Because the crisis is expected to continue and the sustainability of many districts’ emergency operations is unknown, researchers at the Urban Institute assessed the challenges facing families and districts across the nation, the strategies districts are employing to ensure students and families can continue to access nutritious meals, and the situation’s implications for policy changes or future emergencies. [Note: contains copyrighted material].
[PDF format, 20 pages].